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PRIVATE CHEF

GEORGIA

About

My name is Georgia

I am a private chef in Cape Town. Whether you need a simple lunch, a three-course buffet dinner, or a week or more of private cheffing at your holiday home, I've got you covered! 

With over a decade of experience and a Cordon Bleu qualification from Silwood School of Cookery, I have worked internationally and locally, from game lodges to private homes, for both local and foreign clients. My culinary journey includes valuable time at La Colombe under Chef Franck Dangereux, as well as positions at Ellerman House, Londolozi Game Reserve, Zimbali Fairmont, Woolworths Food Product Development, Savoy Cabbage, and Top Billing.

I am now fully immersed in the world of private cheffing, passionate about cooking with fresh, local, and seasonal produce. My food is unpretentious, simple, and appealing, specialising in relaxed, family-style meals that bring people together. I love meeting new people and the challenge of enthralling every client with delicious creations, ensuring every meal is a special and enjoyable experience.

Qualifications;

  • Silwood - Grand Diploma in Cordon Bleu Cooking

  • Cape Wine Academy - Wines of The World 

  • Project Management

  • Spacial Design

  • Event Management

Work Experience;

  • East West Resort, Beaver Creek, Colorado USA

  • Zimbali Fairmont

  • Woolworths Food Product Development

  • Savoy Cabbage

  • La Calombe

  • Top Billing

  • Londolozi Game Reserve

  • Ellerman House

  • Petals Group

  • Varying private cheffing jobs over 10 years throughout RSA

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